Broccoli/lb

Broccoli is a cruciferous vegetable, alongside kale, cauliflower, Brussels sprouts, pak choi , cabbage, collard greens,  and turnips.

It is a rich source of calcium, iron, folate, Vitamin C, K, potassium and phophorus. Broccoli also contains various B vitamins, zinc, copper, selenium and a range of antioxidants.