These peanut butter banana muffins are not just healthy, but also delicious. What a great combination? They are gluten-free and are great for breakfast or just a snack. Both adults and children enjoy these.

They are lightly sweetened and packed with flavor, leaving you wanting more of their buttery delight.

Ingredients:

• 2 mashed ripe bananas
• 2 flax eggs- 2tbsp flaxseed meal + 4tbsp warm water, mixed and set aside
• 1/4 cup creamy/ smooth peanut butter
• 1 cup coconut milk
• 1/2 tsp baking soda
• 3tbsp coconut oil
• 2 cups quick oats- if you have old fashion oats, you can always blend them.
• 1/2 cup old fashion oats
• 1 tsp vanilla
• 1/2 tsp cinnamon powder
• A pinch of salt to taste
• ¼ cup cane sugar/ 3tbsp honey (optional) for added sweetness

Instructions:

1. Preheat the oven to 200 degree Celsius. In a small bowl, mix 2 tbsp. of flax meal with 4 tbsp. of warm water and set aside.
2. In a mixing bowl, use a fork to mash your bananas, add the peanut butter, and mix it in.
3. Add coconut milk, honey, baking soda, vanilla, oil, cinnamon powder, and vanilla. Then, add the flax eggs and mix.
4. Mix in the quick oats and the old fashion oats until a thick batter forms.
5. Allow the batter to rest for 5 mins.
6. Pour the batter into about 8 muffin cups and bake for 25-30 minutes until the tops are lightly golden.

Drizzle more peanut butter on top if you desire, another option is to add chocolate chips or raisins to your batter.

Enjoy your healthy, and tasty muffins.